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Root Cellaring: Natural Cold Storage of Fruits & Vegetables Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Authors: Mike Bubel, Nancy Bubel

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Sales Rank: 1,223
Category: Book
ASIN: 0882667033
Publication Date: January 9, 1991
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Author: Wilbur F. Eastman

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Sales Rank: 1,020
Category: Book
ASIN: 1580174574
Publication Date: August 15, 2002
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Author: The Gardeners and Farmers of Centre Terre Vivante

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Category: Book
ASIN: 1933392592
Publication Date: April 4, 2007
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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
Author: Liana Krissoff

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Category: Book
ASIN: 1584798645
Publication Date: August 1, 2010
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Put 'em Up! Put 'em Up!
Author: Sherri Brooks Vinton

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Category: Book
ASIN: 1603425462
Publication Date: June 2, 2010
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You Can Can!: A Visual Step-by-Step Guide to Canning, Preserving, and Pickling, with 100 Recipes (Better Homes & Gardens) You Can Can!: A Visual Step-by-Step Guide to Canning, Preserving, and Pickling, with 100 Recipes (Better Homes & Gardens)
Author: Better Homes & Gardens

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ASIN: 0470607564
Publication Date: June 1, 2010
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Home Production of Quality Meats and Sausages Home Production of Quality Meats and Sausages
Author: Stanley Marianski

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Sales Rank: 9,472
Category: Book
ASIN: 0982426739
Publication Date: April 9, 2010
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The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition) The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition)
Author: Linda Ziedrich

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ASIN: 1558323759
Publication Date: April 15, 2009
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The Art of Making Fermented Sausages The Art of Making Fermented Sausages
Author: Stanley Marianski

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ASIN: 0982426712
Publication Date: June 29, 2009
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The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week) The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
Author: Robin Mather

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ASIN: 158008558X
Publication Date: May 24, 2011
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