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Showing items 61-70 of 6646
 
The Complete Book of Sushi  The Complete Book of Sushi
Authors: Hideo Dekura, Brigid Treloar, Ryuichi Yoshii

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Rating: 4.5 out of 5 stars 26 reviews
Sales Rank: 21201
Category: Book
ASIN: 0794603165
Publication Date: September 15, 2004
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Williams-Sonoma Collection: Ice Cream (Williams-Sonoma Collection (New York, N.Y.).)  Williams-Sonoma Collection: Ice Cream (Williams-Sonoma Collection (New York, N.Y.).)
Author: Mary Goodbody

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Rating: 4.5 out of 5 stars 18 reviews
Sales Rank: 42318
Category: Book
ASIN: 0743243676
Publication Date: May 6, 2003
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Edible Wild Plants: Wild Foods From Dirt To Plate (The Wild Food Adventure Series, Book 1)  Edible Wild Plants: Wild Foods From Dirt To Plate (The Wild Food Adventure Series, Book 1)
Author: John Kallas

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Rating: 5.0 out of 5 stars 17 reviews
Sales Rank: 56055
Category: Book
ASIN: 1423601505
Publication Date: June 11, 2010
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The Geometry of Pasta  The Geometry of Pasta
Authors: Caz Hildebrand, Jacob Kenedy

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Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 21872
Category: Book
ASIN: 1594744955
Publication Date: August 17, 2010  (New: Last 30 Days)
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Seasonal Fruit Desserts: From Orchard, Farm, and Market  Seasonal Fruit Desserts: From Orchard, Farm, and Market
Author: Deborah Madison

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Rating: 4.5 out of 5 stars 7 reviews
Sales Rank: 54028
Category: Book
ASIN: 0767916298
Publication Date: April 6, 2010
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The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking  The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking
Authors: Dave DeWitt, Paul W. Bosland

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Rating: 4.5 out of 5 stars 15 reviews
Sales Rank: 35719
Category: Book
ASIN: 0881929204
Publication Date: September 16, 2009
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Stir: Mixing It Up in the Italian Tradition  Stir: Mixing It Up in the Italian Tradition
Author: Barbara Lynch

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Rating: 4.5 out of 5 stars 11 reviews
Sales Rank: 64190
Category: Book
ASIN: 0618576819
Publication Date: November 2, 2009
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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More  Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
Author: Linda J. Amendt

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Rating: 4.5 out of 5 stars 55 reviews
Sales Rank: 18335
Category: Book
ASIN: 1557883610
Publication Date: July 1, 2001
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Meat: A Kitchen Education  Meat: A Kitchen Education
Author: James Peterson

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Sales Rank: 66069
Category: Book
ASIN: 1580089925
Publication Date: October 19, 2010  (In 42 Days)
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game  The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game
Author: Philip Hasheider

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Sales Rank: 38637
Category: Book
ASIN: 0760337829
Publication Date: September 10, 2010  (In 42 Days)
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Showing items 61-70 of 6646
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