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Showing items 31-40 of 3112
 
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
Author: Andrea Nguyen

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Category: Book
ASIN: 1580086659
Publication Date: October 1, 2006
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The Table Comes First: Family, France, and the Meaning of Food The Table Comes First: Family, France, and the Meaning of Food
Author: Adam Gopnik

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ASIN: 0307593452
Publication Date: October 25, 2011
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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Authors: Grant Achatz, Nick Kokonas

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Category: Book
ASIN: 1592406017
Publication Date: March 3, 2011
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Culinary Reactions: The Everyday Chemistry of Cooking Culinary Reactions: The Everyday Chemistry of Cooking
Author: Simon Quellen Field

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ASIN: 1569767068
Publication Date: November 1, 2011
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The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen
Authors: Frances Mayes, Edward Mayes

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Sales Rank: 15,162
Category: Book
ASIN: 0307885283
Publication Date: March 13, 2012  (In 35 Days)
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Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More (Will Write for Food: The Complete Guide to Writing Blogs,) Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More (Will Write for Food: The Complete Guide to Writing Blogs,)
Author: Dianne Jacob

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ASIN: 0738214043
Publication Date: July 27, 2010
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Best Food Writing 2011 Best Food Writing 2011
Author: Holly Hughes

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ASIN: 073821518X
Publication Date: October 4, 2011
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The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week) The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
Author: Robin Mather

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ASIN: 158008558X
Publication Date: May 24, 2011
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This

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ASIN: 0231133138
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The Art of Eating The Art of Eating
Authors: M. F. K. Fisher, Joan Reardon

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ASIN: 0764542613
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Showing items 31-40 of 3112
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