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Showing items 11-20 of 680
 
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (Culinary Institute of America) Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (Culinary Institute of America)
Author: The Culinary Institute of America

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Category: Book
ASIN: 0470197404
Publication Date: May 4, 2009
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The Best Make-Ahead Recipe The Best Make-Ahead Recipe
Author: Cook's Illustrated Magazine

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Category: Book
ASIN: 1933615141
Publication Date: March 2007
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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
Author: Kari Underly

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Category: Book
ASIN: 1118029577
Publication Date: August 16, 2011
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Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Authors: Lou Sackett, Jaclyn Pestka, Wayne Gisslen

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ASIN: 0470179961
Publication Date: March 15, 2010
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Professional Baking Professional Baking
Author: Wayne Gisslen

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ASIN: 047178348X
Publication Date: May 6, 2008
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author: Michael Ruhlman

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ASIN: 1439172528
Publication Date: May 4, 2010
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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
Authors: Glenn Rinsky, Laura Halpin Rinsky

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ASIN: 0470009551
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The Soul of a Chef: The Journey Toward Perfection The Soul of a Chef: The Journey Toward Perfection
Author: Michael Ruhlman

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ASIN: 0141001895
Publication Date: August 1, 2001
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Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
Authors: Rajat Parr, Jordan Mackay

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ASIN: 158008298X
Publication Date: October 19, 2010
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How to Open a Financially Successful Bakery : With a Companion CD-ROM How to Open a Financially Successful Bakery : With a Companion CD-ROM
Authors: Sharon L Fullen, Douglas R Brown

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ASIN: 0910627339
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Showing items 11-20 of 680
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