| The Reach of a Chef: Professional Cooks in the Age of Celebrity |  | Author: Michael Ruhlman
Publisher: Penguin (Non-Classics)
Category: Book
List Price: $17.00
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Seller: cbobooks
Sales Rank: 198,299
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Pages: 352
Number Of Items: 1
Shipping Weight (lbs): 0.7
Dimensions (in): 8.4 x 5.5 x 0.8
ISBN: 0143112074
EAN: 9780143112075
ASIN: 0143112074
Publication Date: May 29, 2007
Availability: Usually ships in 1-2 business days
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Product Description
The author of The Soul of a Chef looks at the new role of the chef in contemporary culture
For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as ?the greatest living writer on the subject of chefs?and on the business of preparing food.? In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world.
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