| 101 Things I Learned (TM) in Culinary School |  | Author: Louis Eguaras
Creator: Matthew Frederick
Publisher: Grand Central Publishing
Category: Book
List Price: $15.00
Buy New: $8.49
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Seller: indoobestsellers
Sales Rank: 67,669
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: 1
Pages: 212
Number Of Items: 1
Shipping Weight (lbs): 0.9
Dimensions (in): 5.3 x 1 x 7.3
ISBN: 0446550302
EAN: 9780446550307
ASIN: 0446550302
Publication Date: May 20, 2010
Availability: Usually ships in 1-2 business days
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Product Description
Louis Eguaras, Vice Chair of the Culinary Arts Department at Los Angeles Mission College, provides readers with a terrific overview of food preparation, cooking, and presentation, along with insights into how to survive and thrive in the culinary profession. 101 illustrated lessons inform the reader on everything from the history of food to how to properly hold a knife, from kitchen organization to food preparation, and from plate presentation to restaurant management.
This installment in the popular 101 THINGS I LEARNED® book series will enlighten and entertain readers who are considering or are already enrolled in culinary school, as well as established culinary professionals and casual "foodies."
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