| Professional Cooking |  | Author: Wayne Gisslen
Publisher: Wiley
Category: Book
List Price: $70.00
Buy New: $42.50
as of 2/9/2012 05:55 MYT details
You Save: $27.50 (39%)
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Seller: indoobestsellers
Sales Rank: 9,615
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: 7
Pages: 1120
Number Of Items: 1
Shipping Weight (lbs): 6.2
Dimensions (in): 11.1 x 8.8 x 1.9
ISBN: 0470197536
EAN: 9780470197530
ASIN: 0470197536
Publication Date: January 19, 2010
Availability: Usually ships in 1-2 business days
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Product Description
Packed with more than 650 recipes plus 600 variations and more information than ever before, the Seventh Edition of this cornerstone professional resource offers complete, step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef.Wayne Gisslen's Professional Cooking has been used by hundreds of thousands of chefs to master the basics of their craft, including knife skills, knowledge of ingredients, and plating techniques. - More than 100 new recipes, including fresh ideas for meats, poultry, vegetables, and grains, as well as an increased focus on international recipes
- Updated information on the latest nutrition guidelines and enhanced coverage of topics including food science, molecular gastronomy, and culinary math
- More than 1,000 instructive illustrations and photos, including more than 220 all-new color photos highlighting new recipes and procedures
- Wayne Gisslen is also the author of Advanced Professional Cooking, Professional Baking, and The Chef's Art, all from Wiley
Whether you are studying or training in professional food preparation or just want to take your home cooking to a higher level, this authoritative text is your essential guide to all the most vital professional techniques.
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