| The Professional Chef's Art of Garde Manger |  | Authors: Frederic H. Sonnenschmidt, John F. Nicolas
Publisher: Wiley
Category: Book
List Price: $55.00
Buy New: $19.99
as of 5/20/2012 23:15 MYT details
You Save: $35.01 (64%)
New (30) from $19.99
Seller: internationalbooks
Sales Rank: 658,151
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: 5th
Pages: 285
Number Of Items: 1
Shipping Weight (lbs): 1.7
Dimensions (in): 9.5 x 7.6 x 0.9
ISBN: 0471284890
EAN: 9780471284895
ASIN: 0471284890
Publication Date: August 1992
Availability: Usually ships in 1-2 business days
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Product Description
Professional chefs and culinary students have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. The exciting Fifth Edition of this unique guide includes:
* Updates on the role of the garde manger chef to reflect the growing trend toward healthy eating.
* Lavish color photographs in a 16-page full-color insert.
* Exciting salads and vegetarian pates and terrines.
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