| Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook |  | Author: Donald V. Laconi
Publisher: Wiley
Category: Book
Buy New: $73.92
as of 2/9/2012 18:23 MYT details
New (18) from $73.92
Seller: better_bargains
Sales Rank: 2,024,120
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Edition: 1
Pages: 216
Number Of Items: 1
Shipping Weight (lbs): 1.1
Dimensions (in): 10.8 x 8.4 x 0.5
ISBN: 0471595233
EAN: 9780471595236
ASIN: 0471595233
Publication Date: January 1995
Availability: Usually ships in 1-2 business days
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Product Description
A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and procedure lists, mise en place (prep) sheet for all recipes, review exercises and glossaries of key terminology with definitions.
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