| Cooking with Nora: Seasonal Menus from Restaurant Nora - Healthy, Light, Balanced, and Simple Food with Organic Ingredients |  | Author: Nora Pouillon
Creators: Sally Quinn, Ben Bradlee
Publisher: Random House, Inc.
Category: Book
Buy New: $74.74
as of 5/20/2012 23:24 MYT details
New (12) from $74.74
Seller: GB MEDIA
Sales Rank: 849,518
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Pages: 208
Number Of Items: 1
Shipping Weight (lbs): 2.4
Dimensions (in): 10.6 x 8.8 x 0.9
ISBN: 0517200104
EAN: 9780517200100
ASIN: 0517200104
Publication Date: April 23, 1996
Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Amazon.com Review
At Restaurant Nora in Washington, D.C., Pouillon serves simple, sophisticated food featuring the finest seasonal, local, organic ingredients. Here, she offers 20 of her four-course menus. Not for the beginner, experienced cooks can comfortably turn out dishes like Indonesian Quail Sate or Sea Scallops in Black Sesame Crust. Pouillon also guides you through presenting the food artfully, with handsome color photos to help.
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