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The Italian Slow Cooker |  | Author: Michele Scicolone Publisher: Houghton Mifflin Harcourt Category: Book
List Price: $22.00 Buy New: $12.05 as of 7/30/2010 23:19 EDT details You Save: $9.95 (45%)
New (39) from $12.05
Seller: value_booksellers Rating: 29 reviews Sales Rank: 5005
Media: Paperback Edition: Original Pages: 240 Number Of Items: 1 Shipping Weight (lbs): 1.3 Dimensions (in): 10.5 x 7.5 x 0.7
ISBN: 054700303X Dewey Decimal Number: 641.5884 EAN: 9780547003030 ASIN: 054700303X
Publication Date: January 7, 2010 Availability: Usually ships in 1-2 business days
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| Features:
| • | ISBN13: 9780547003030 | | • | Condition: New | | • | Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed |
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| Editorial Reviews:
Amazon.com Review Product Description Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual "crockpot" fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection. Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, "stir-crazy" dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless. Recipe Excerpts from The Italian Slow Cooker  Chicken Parmesan Heroes |  The Butcher's Sauce |  Chocolate Truffle Cake |
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| Customer Reviews:
Showing reviews 1-5 of 29
Made me use my slow cooker!! July 27, 2010 no name 1 out of 1 found this review helpful
I purchased this book for myself because I always thought food in a slow cooker tasted like it had been boiled to death. Since trying a few of the recipes, I have purchased 2 more as gifts.
I'm Italian and have always used Grandmom's recipes, which required a long slow prep for some of our favorite dishes.
This book has even had me cooking Tuscan Stew (I don't eat any fish and almost never cook it). Received rave reviews from the group,(all Italians), I cooked the stew for because they knew "Fish was not my Friend"!
Recommended for anyone who has a slow cooker or is thinking about buying one.
Lots of easy and delicious recipes await your purchase!!
handy cookbook July 3, 2010 le chef 1 out of 1 found this review helpful
first saw recipes from this book in a magazine...they were a nice change from the usual crockpot recipes...I like it!
Good but not great May 30, 2010 Mark L. Schannon (McLean, VA USA) 5 out of 5 found this review helpful
Having just bought a slow cooker, I was pleased by the up-front section: "what your kitchen needs." But, while many of the recipes are excellent, I've found I need to do a little "doctoring," especially when it comes to herbs & spices. All in all, a great cookbook for a casual user; someone used to Marcella Hazan will find it lacking.
Unique May 2, 2010 N. L. Wyman (Colorado Mtns.) 1 out of 1 found this review helpful
I just love this slow-cooker cookbook. The ideas and ingredients are fresh and new. I am all for browning and prepping foods before putting them into the slow cooker. They come out with so much more flavor and don't have that "gray" look that most dishes have when cooked in a slow cooker. I especially like that the recipes are Italian and are different than just plain beef stew - but don't get me wrong because she has an Italian beef stew recipe that is wonderful especially with the Italian touch to it.
I recommend this to anyone that loves to cook and loves to try new and innovative ideas with fresh ingredients.
Everything looks so tasty! April 29, 2010 brogo 0 out of 1 found this review helpful
the book breaks down what to expect in a slow cooker briefly, but precisely. The recipes and pictures look very enticing to the point of wanting to try each one. I'm looking forward to my first tasting experience. The only reason for a 4/5 review is because I haven't finished reading the book yet and am not quite sure how easy or difficult each recipe is.
Showing reviews 1-5 of 29
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