Le Cordon Bleu's Complete Cooking Techniques

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Author: Jeni Wright
Publisher: William Morrow Cookbooks
Category: Book

List Price: ~~$45.00~~
Buy New: $23.81
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New (25) from $23.81

Seller: BRILANTI BOOKS
Sales Rank: 85,276

Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Pages: 352
Number Of Items: 1
Shipping Weight (lbs): 3.7
Dimensions (in): 11.1 x 8.8 x 1.1

ISBN: 0688152066
EAN: 9780688152062
ASIN: 0688152066

Publication Date: November 5, 1997
Availability: Usually ships in 1-2 business days

Also Available In:

•	Hardcover - Le Cordon Bleu Complete Cooking Techniques:
•	Unknown Binding - Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes (Hardcover)
•	Hardcover - Le Cordon Bleu's Complete Cooking Techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes

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Editorial Reviews:

Product Description
With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approach promoted in practical classes at Le Cordon Bleu's institutes. This indispensable and unique reference work teaches essential preparation and cooking skills and professional tricks-of-the-trade, with over 700 cooking techniques shown in more than 2,000 color images.

Whatever the interest -- providing family-pleasing everyday fare or mastering a top chef's recipe, or even attempting to re-create a dish from a restaurant menu -- Le Cordon Bleu Complete Cooking Techniques will enable people to cook what they want with success. Its hundreds of illustrated techniques are invaluable kitchen aids, as are the many integral recipes.

Cooks interested in ethnic cuisines, readers of chef inspired, ingredient-led, or occasion-oriented cookbooks, as well as devotees of simple home cooking will turn to this book again and again and wonder how they ever cooked without it. Le Cordon Bleu Complete Cooking Techniques is destined to become a classic kitchen reference.

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