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Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food

Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live FoodAuthor: Ani Phyo
Publisher: Da Capo Lifelong Books
Category: Book

List Price: $27.95
Buy New: $10.90
as of 2/9/2012 19:14 MYT details
You Save: $17.05 (61%)

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Seller: thebookguyz
Sales Rank: 2,869

Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Pages: 368
Number Of Items: 1
Shipping Weight (lbs): 2.2
Dimensions (in): 9.2 x 7.4 x 1.1

ISBN: 0738213772
EAN: 9780738213774
ASIN: 0738213772

Publication Date: June 1, 2010
Availability: Usually ships in 1-2 business days

Also Available In:

  • Kindle Edition - Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
  • Paperback - Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
  • Hardcover - Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
  • Unknown Binding - Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food   [ANIS RAW FOOD ESSENTIALS] [Hardcover]

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Product Description
Chef Ani Phyo is back with Ani’s Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you’ve already got in your kitchen while also offering tips on dehyrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her “you-won’t-believe-they’re-raw” desserts.

Ani’s Raw Food Essentials once again proves that you don’t have to sacrifice taste to reap the benefits of raw foods, all while living a greener lifestyle. Recipes include: Broccoli and Cheeze Quiche, Kalamata Olive Crostini, Cashew “Tofu” in Miso Broth, Grilled Cheeze and Tomato Sandwiches, Cheeze Enchilada with Ranchero and Mole Sauce, Pad Thai, Pesto Pizza, and many more.




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