| The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game |  | Author: Philip Hasheider
Publisher: Voyageur Press
Category: Book
List Price: $24.99
Buy New: $15.50
as of 2/9/2012 22:02 MYT details
You Save: $9.49 (38%)
New (14) from $15.50
Seller: ANGELFIRE
Sales Rank: 11,204
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Edition: First
Pages: 256
Number Of Items: 1
Shipping Weight (lbs): 1.6
Dimensions (in): 9.2 x 7.1 x 0.8
ISBN: 0760337829
EAN: 9780760337820
ASIN: 0760337829
Publication Date: September 10, 2010
Availability: Usually ships in 1-2 business days
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Product Description
Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.
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