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How to Start a Home-Based Catering Business, 6th: *Become the top caterer in your area *Organize menus for parties, corporate events, and weddings *Market ... caterer (Home-Based Business Series) |  | Author: Denise Vivaldo Publisher: Globe Pequot Category: Book
List Price: $18.95 Buy New: $10.95 as of 9/8/2010 00:29 EDT details You Save: $8.00 (42%)
New (19) from $10.95
Seller: dnelsonsbooks Rating: 1 reviews Sales Rank: 101510
Media: Paperback Edition: Sixth Pages: 256 Number Of Items: 1 Shipping Weight (lbs): 1.2 Dimensions (in): 9.2 x 7.4 x 0.9
ISBN: 076275267X Dewey Decimal Number: 658 EAN: 9780762752676 ASIN: 076275267X
Publication Date: January 6, 2010 Availability: Usually ships in 1-2 business days
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| Features:
| • | ISBN13: 9780762752676 | | • | Condition: New | | • | Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed |
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Product Description
Those passionate about parties or cooking can now realize their dream of working from home at something they enjoy. Denise Vivaldo shares her experiences and advice on all the essentials and more, including estimating start-up costs and pricing services, finding clients, outfitting one’s kitchen, and honing food presentation skills.
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| Customer Reviews: Thank you, Denise! This book is priceless. March 31, 2010 Claire 6 out of 6 found this review helpful
I just wanted to tell you thank you for writing your book "How to Start a Home-Based Catering Business." I lost my job this past January and have been struggling like everyone else in this economy. Part of my challenge is that I want to do something entirely different from what I've done before, so I've been reading about various types of businesses when I came across your book. I have to say that it is wonderfully well written, chock full of great and practical information, and truly inspiring.
I've been doing odd jobs to keep kibble in the bowls and had the opportunity to coordinate a little fund-raiser event (20 people) in Brentwood a couple weekends ago for a friend who is running for office. Looking back on it now, I can say that when everything was set up and ready to go a half-hour before the guests arrived, it gave me a great deal of satisfaction. However, now that I've read your book (am actually on the second reading with lots of sticky notes!), I'm inspired to think about this as a real business, including the idea of going to cooking school (at age 55!).
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