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Quick & Easy Asian Vegetarian Recipes: Nutritious and Delicious Alternatives (Learn to Cook Series)

Quick & Easy Asian Vegetarian Recipes: Nutritious and Delicious Alternatives (Learn to Cook Series)Creator: Periplus Editors
Publisher: Periplus Editions
Category: Book

List Price: $12.95
Buy New: $3.00
as of 9/8/2010 00:00 EDT details
You Save: $9.95 (77%)



New (11) from $3.00

Seller: wolfcreek_books
Rating: 2.0 out of 5 stars 1 reviews
Sales Rank: 1212280

Media: Spiral-bound
Pages: 128
Number Of Items: 1
Shipping Weight (lbs): 1
Dimensions (in): 7.9 x 6.1 x 0.6

ISBN: 0794605052
Dewey Decimal Number: 641.5636095
EAN: 9780794605056
ASIN: 0794605052

Publication Date: December 15, 2007
Availability: Usually ships in 1-2 business days

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Editorial Reviews:

Product Description
Highly nutritious, easy to digest, and always delicious, Asian vegetarian cuisine offers a healthy, tasty alternative to meat-based meals. Recipes include Brown Rice with Stir-fried Vegetables, Chinese Angel Hair, Green Pea and Tender Tofu Soup, and Fragrant Noodles with Chili and Sesame Sauce, among others.



Customer Reviews:
2 out of 5 stars This book can't possibly be authentic in any way shape or form   January 26, 2010
Katrina Palmore (Baltimore, MD)
1 out of 2 found this review helpful

I will start by saying I just got this book and have not made anything in yet. But I am thoroughly disappointed just looking at it.
1. It is very small. Only 130 pages that are very short and lots of pictures.
2. One of those pictures includes a picture that looks like it is from a 90's cafeteria. The dessert is called Sweet Corn Pudding and has sugar, water, corn, coconut milk, and vanilla in it, made into a jello mold. The picture makes me want to vomit.
3. Nearly all of the sauces for each "Group" (Chinese, Thai, and Indian) are reused over and over again.
Yes, these are supposed to be quick & easy, and nutritious, and I'm sure these are, but I didn't buy this book to be told that I can mix some vegetables and put soy sauce on them, and then mix some other vegetables and just put soy sauce on them too.
To be fair, I will update my review in a few days after making a dish or two, but right now I'd have to say buyer beware.


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