| | | Location: Home » Books » The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains | |
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| The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains |  | Author: Robin Asbell
Creator: Caren Alpert
Brand: Chronicle Books
Category: Book
List Price: $19.95
Buy New: $8.80
as of 2/9/2012 22:22 MYT details
You Save: $11.15 (56%)
New (33) from $8.80
Seller: bologna3
Sales Rank: 108,533
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Pages: 168
Number Of Items: 1
Shipping Weight (lbs): 1.4
Dimensions (in): 8 x 8.7 x 0.7
MPN: 081185647X
ISBN: 081185647X
EAN: 9780811856478
ASIN: 081185647X
Publication Date: August 31, 2007
Availability: Usually ships in 1-2 business days
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Product Description
From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entre of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains and a glossary describes each one in detail. The New Whole Grains Cookbook makes it easy to eat your grains and love them, too.
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