| Linda McCartney on Tour: Over 200 Meat-Free Dishes from Around the World |  | Author: Linda McCartney
Publisher: Bulfinch
Category: Book
List Price: $29.95
Buy New: $25.83
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You Save: $4.12 (14%)
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Seller: fivephoenixes
Sales Rank: 304,845
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: 1st
Pages: 192
Number Of Items: 1
Shipping Weight (lbs): 2.1
Dimensions (in): 10.3 x 8.5 x 0.8
ISBN: 0821224875
EAN: 9780821224878
ASIN: 0821224875
Publication Date: October 15, 1998
Availability: Usually ships in 1-2 business days
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Product Description
One of the world's most outspoken and best-known vegetarians--the late Linda McCartney--explores tastes from around the world in this collection of delicious and easy-to-prepare recipes for meatless meals. 200+ recipes. 50 color illustrations.
Amazon.com Review
Linda McCartney, wife of Beatle Paul McCartney, was a passionate vegetarian. Shortly before she died, she left a legacy with this beautiful book of 200 meat-free recipes from all over the world. Linda McCartney on Tour is illustrated with stunning photographs guaranteed to start you salivating--the tastes, colors, and textures leap off the page. You can almost taste the Crispy Vegetable Wontons (China), Asparagus Crepes (France), Minted Pea and Spinach Soup (U.K.), Vegetable Kichdi (India), Warm Chocolate Souffle with Bittersweet Sauce (France), and Fragrant Coconut Rice (Thailand). If you like pizza, choose from recipes of the U.K., U.S., Thailand, or Greece, or invent your own pizza with a page of creative topping selections. Although many of the dishes sound esoteric, the ingredients won't send you searching in ethnic stores--you can find most in your supermarket, though you will need to frequent a natural-foods market for a few, such as organic eggs and vegetarian sausages. The recipes have no nutritional information, unfortunately--you know you're getting plenty of vitamins and fiber, but you don't know fat content. Whether you're a confirmed vegetarian looking for new recipes or you just want to improve your health by eating meat-free a few times a week, this book will entice you. --Joan Price
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