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Notes on Cooking: A Short Guide to an Essential Craft (Notes on...)
enlarge	Authors: Lauren Braun Costello, Russell Reich Creator: Dorothy Hamilton Publisher: RCR Creative Press Category: Book List Price: ~~$19.95~~ Buy New: $11.55 as of 5/22/2012 19:55 MYT details You Save: $8.40 (42%) In Stock New (39) from $11.55 Seller: fivephoenixes Sales Rank: 478,860 Languages: English (Unknown), English (Original Language), English (Published) Media: Hardcover Edition: First Pages: 175 Number Of Items: 1 Shipping Weight (lbs): 0.7 Dimensions (in): 7.8 x 5.3 x 0.8 ISBN: 0972425519 EAN: 9780972425513 ASIN: 0972425519 Publication Date: June 1, 2009 Availability: Usually ships in 1-2 business days


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Editorial Reviews: Product Description As an essential primer of immediately useful and utterly relevant guidance, this guide can help anyone become a better cook - without a single recipe. This book's 217 notes deliver indispensable culinary truths, the highest standards of conduct, and timeless gems of cooking wisdom that have been taught and passed down by top chefs for generations. The notes provide explanatory commentary, helpful examples, and insights from Alice Waters, Daniel Boulud, Georges Auguste Escoffier, Leonardo da Vinci, and many others. They also include life lessons - about how to bring delight, how to recognise quality, and how to see beauty in simplicity. For the beginner wanting to improve, the seasoned expert looking to review the highest culinary standards, or the food lover seeking a fascinating glimpse into the pursuit of Epicurean excellence, "Notes on Cooking" provides a unique and invaluable apprenticeship.

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