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The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler |  | Author: Lisa Barnes
Publisher: HP Trade
Category: Book
List Price: $18.95
Buy New: $7.64
as of 7/30/2010 23:31 EDT details
You Save: $11.31 (60%)
New (45) from $7.64
Seller: cherrybooks
Rating:  84 reviews
Sales Rank: 6493
Media: Paperback
Pages: 288
Number Of Items: 1
Shipping Weight (lbs): 1.3
Dimensions (in): 9.1 x 7.3 x 0.9
ISBN: 1557884536
Dewey Decimal Number: 641.5622
EAN: 9781557884534
ASIN: 1557884536
Publication Date: March 1, 2005
Availability: Usually ships in 1-2 business days
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| Features:
| • | ISBN13: 9781557884534 | | • | Condition: New | | • | Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed |
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Product Description
Fresh, wholesome meals that give little mouths something to smile about...
In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children.
Includes:
- 150+ easy, fast, child-tested recipes for ages 4 months to 4 years
- Mealtime solutions for even the most finicky eaters
- Nutritional information for each recipe
- Time-saving cooking techniques
- The right age- and stage-appropriate food choices
- How and when to introduce solids to baby's diet
- Adapting family recipes for young children
- Recognizing signs of food allergies and intolerances
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| Customer Reviews:
Showing reviews 1-5 of 84
 My favorite kid cook book! June 17, 2010
A. Peterson (Dallas, TX)
1 out of 1 found this review helpful
Our daughter would eat most of the recipes and of most importantly they are healthy!
 Recipes are pretty good June 3, 2010
H.A.B (Minnesota)
1 out of 1 found this review helpful
I haven't used the book a lot- but the recipes I have used were good. They have a nice index of things the baby should eat and at what ages. It's a pretty handy book.
Easy to make baby's food April 23, 2010
M. Weiby (Brr cold, Minnesota)
1 out of 1 found this review helpful
Use your common sense when you read any baby food recipe books. Obviously avoid egg whites, honey, citrus for under 12 months old.
This book has a lot of great ideas - and helps guide you by age (i.e. cantalope is fine for 6-9). Very easy to navigate, very helpful. Love this book! Wish I hadn't wasted my time/money on other books before getting this.
Very useful book April 5, 2010
Lolalipstick (New York, NY)
1 out of 1 found this review helpful
I will admit that I didn't start using this when my child was a baby, because she was a VERY picky eater, and I just found it easier to give her what I knew she would eat. (Plus, she was a terrible, terrible sleeper as an infant, so I was just too tired!)
However, now that she is 2.5, and will try new foods, although reluctantly, I find this book very useful to make things that are healthy and taste good. These recipes are helping me expand her horizons, and everything I have tried is really delicious. She's still leery of many vegetables, although getting better, so this is a good introduction.
 Helpful, but you'll learn! March 4, 2010
AVB
I found this book helpful early on when starting out with making my son's food. And I did use it later on (9-12 months old) to make sure I was giving him food adequate for his curiosity and ability. But, I found myself making better recipes that were easier, yet just as healthy without the book. Buy it for your beginning use (and to put your mind at ease during certain stage changes), but you'll outgrow it... Borrow this book if you can!
Showing reviews 1-5 of 84
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