| The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition) |  | Author: Linda Ziedrich
Creator: Chuck Willialms
Publisher: Harvard Common Press
Category: Book
List Price: $18.95
Buy New: $11.99
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Sales Rank: 9,191
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Edition: Revised
Pages: 432
Number Of Items: 1
Shipping Weight (lbs): 1.7
Dimensions (in): 9.2 x 7.1 x 1.2
ISBN: 1558323759
EAN: 9781558323759
ASIN: 1558323759
Publication Date: April 15, 2009
Availability: Usually ships in 1-2 business days
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Product Description
Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling. There are chapters on fermented pickles, from Half-Sours to Turkish Mixed Pickles; on fresh pickles such as Pickled Beets; on cabbage pickles from around the world like Kimchi and Curtido; and miso and soy sauce pickles. Twenty-five of the recipes are brand new, and the indispensable pickling primer has been fully updated with the latest in equipment, ingredients, and techniques.
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