| Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide |  | Authors: Carla Emery, Lorene Edwards Forkner
Publisher: Sasquatch Books
Category: Book
List Price: $16.95
Buy New: $9.10
as of 2/9/2012 19:01 MYT details
You Save: $7.85 (46%)
New (28) from $9.10
Seller: TNWELLNESSMOM
Sales Rank: 591,522
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Pages: 208
Number Of Items: 1
Shipping Weight (lbs): 0.8
Dimensions (in): 7.3 x 0.5 x 9
ISBN: 1570615713
EAN: 9781570615719
ASIN: 1570615713
Publication Date: July 7, 2009
Availability: Usually ships in 1-2 business days
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Product Description
Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery's in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Culling from and expanding on sections in the famed Encyclopedia of Country Living, co-author Lorene Forkner offers a discussion of our changing motivation as food consumers, detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery's preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.
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