| Tamales 101: A Beginner's Guide to Making Traditional Tamales |  | Author: Alice Guadalupe Tapp
Publisher: Ten Speed Press
Category: Book
List Price: $19.99
Buy New: $9.98
as of 5/22/2012 21:03 MYT details
You Save: $10.01 (50%)
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Seller: Fort Bend Books
Sales Rank: 78,785
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Pages: 208
Number Of Items: 1
Shipping Weight (lbs): 1.2
Dimensions (in): 8 x 0.6 x 8
ISBN: 1580084281
UPC: 028195084285
EAN: 9781580084284
ASIN: 1580084281
Publication Date: November 12, 2002
Availability: Usually ships in 1-2 business days
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Product Description
Corn-husked bundles of fresh masa plump with wonderful combinations of sauces, meats, and vegetables—tamales are a simple and delicious staple of Mexican and Southwestern cuisine. Alice Guadalupe Tapp has perfected the art of tamale making, and in TAMALES 101 imparts her knowledge and passion for this comforting treat. TAMALES 101 will show beginners how to make masa dough as well as fold and steam tamales to perfection. Then, once you've mastered the basics, you'll be whipping up batches of Chicken Tomatillo, Chorizo Potato, Vegetable Curry, and Greek tamales in no time. With recipes for nearly 100 traditional, vegetarian, vegan, and specialty tamales and sauces, TAMALES 101 will send you on a culinary adventure that's sure to delight and impress your guests.• Includes 60 food and spot photographs and 15 illustrations showing, step by step, how to spread masa and wrap and tie tamales.• At Tamara's Tamales, Alice and her daughter, Tamara, sell hundreds of tamales a day—and have since 1996.Reviews"Graphically the book shouts ‘olé!' with its vibrant colors and fun type."—The Kansas City Star
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