| Lucid Food: Cooking for an Eco-Conscious Life |  | Author: Louisa Shafia
Publisher: Ten Speed Press
Category: Book
List Price: $22.50
Buy New: $12.74
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Seller: BRILANTI BOOKS
Sales Rank: 244,207
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Pages: 208
Number Of Items: 1
Shipping Weight (lbs): 1.4
Dimensions (in): 7.4 x 0.6 x 10
ISBN: 158008964X
EAN: 9781580089647
ASIN: 158008964X
Publication Date: November 24, 2009
Availability: Usually ships in 1-2 business days
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Product Description
Green Your Cuisine with Earth-Friendly Food Choices.
With organic and seasonal cooking principles becoming ingrained in today’s kitchens, and new buzzwords including locavore and CSA steadily gaining traction, how do we integrate food politics into daily life in ways that are convenient, affordable, and delicious? Lucid Food offers more than eighty-five healthy, eco-oriented recipes based on conscientious yet practical environmental ideals. Sustainable chef and caterer Louisa Shafia demystifies contemporary food issues for the home cook and presents simple, seasonal dishes that follow nature’s cycles, such as Baby Artichokes with Fresh Chervil, Apricot Shortcake with Lavender Whipped Cream, and Roasted Tomato and Goat Cheese Soup. Her empowering advice includes how to source animal products ethically and responsibly, support local food growers, and reduce one’s carbon footprint through urban gardening, preserving, composting, and more. This cookbook celebrates the pleasures of savoring home-prepared meals that are healthful, honest, pure, additive-free, and transparently made, from the source to the table.
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