| The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables |  | Author: Carol W. Costenbader
Brand: LEM
Category: Book
List Price: $18.95
Buy New: $8.50
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Seller: rookbooks
Sales Rank: 29,575
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Edition: Revised
Pages: 352
Number Of Items: 1
Shipping Weight (lbs): 1.7
Dimensions (in): 9 x 7.7 x 0.9
MPN: 571
ISBN: 1580174582
UPC: 037038174588
EAN: 9781580174589
ASIN: 1580174582
Publication Date: August 15, 2002
Availability: Usually ships in 1-2 business days
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Product Description
Remember how grandmother's cellar shelves were packed with jars of tomato sauce and stewed tomatoes, pickled beets and cauliflower, and pickles both sweet and dill? Learn how to save a summer day - in batches - from the classic primer, now updated and rejacketed. Use the latest inexpensive, time-saving techniques for drying, freezing, canning, and pickling. Anyone can capture the delicate flavors of fresh foods for year-round enjoyment and create a well-stocked pantry of fruits, vegetables, herbs, meats, flavored vinegars, and seasonings. The Big Book of Preserving the Harvest introduces the basic technique for all preserving methods, with step-by-step illustration, informative charts and tips throughout, and more than 150 recipes for the new or experienced home preserver. Among the step-by-step tested recipes: Green Chile Salsa, Tomato Leather, Spiced Pear Butter, Eggplant Caviar, Blueberry Marmalade, Yellow Tomato Jam, Cranberry-Lime Curd, Preserved Lemons, Chicken Liver Pate, and more.
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