The Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet

• Heart disease
• Diabetes
• Arthritis
• Liver disease
• Impotence
• Depression

The Hemochromatosis Cookbook is written specifically for those who suffer from such iron disorders. It has chapters on all of the traditional categories found in most cookbooks: appetizers, salads, fruits and vegetables, main courses and casseroles, breads and muffins, and desserts.

In addition, The Hemochromatosis Cookbook provides:

• Easy-to-prepare, reasonably priced recipes that impede the body's absorption of iron
• Food values and tips suggesting substitutions for reduced fat, sodium, and sugar
• Helpful menu planning for busy schedules, cooking for company, or cooking for two
• Diet plans for a typical week, including meals that can be prepared ahead of time and frozen
• A shopping checklist with reminders about iron content
• A chart showing the iron contents of common foods and vitamin supplements
• A general explanation of iron imbalances, such as hereditary hemochromatosis, acquired iron overload, and anemia