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Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your CookingAuthor: Heidi Swanson
Publisher: Ten Speed Press
Category: Book

List Price: $20.00
Buy New: $12.28
as of 2/9/2012 21:05 MYT details
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Seller: SuperBookDeals-
Sales Rank: 6,076

Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Edition: First Edition
Pages: 224
Number Of Items: 1
Shipping Weight (lbs): 1.7
Dimensions (in): 7.1 x 0.9 x 10

ISBN: 1587612755
EAN: 9781587612756
ASIN: 1587612755

Publication Date: March 1, 2007
Availability: Usually ships in 1-2 business days

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Product Description
Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. Using a palette of natural ingredients now widely available in supermarkets, Super Natural Cooking offers globally inspired, nutritionally packed cuisine that is both gratifying and flavorful. With her weeknight-friendly dishes, real-foodie Heidi Swanson teaches home cooks how to become confident in a whole-foods kitchen by experimenting with alternative flours, fats, grains, sweeteners, and more.

Including innovative twists on familiar dishes from polenta to chocolate chip cookies, Super Natural Cooking is the new wholesome way to eat, using real-world ingredients to get out-of-this-world results.An inspiringly stylish introduction to nutritional superfoods, with an emphasis on whole grains, natural sweeteners, healthy oils, and colorful phytonutrient-packed ingredients.Features 80 recipes, a comprehensive pantry chapter, and 100 stunning full-color photos.

Shows how to build a whole-foods pantry with nutrition-rich ingredients like almond oil, pomegranate molasses, and mesquite flour--each explained in detail.Winner of the 2005 Webby Award for best personal website, Heidi Swanson's recipe blog (www.101cookbooks.com) attracts close to 500,000 page views a month, making it one of the most widely read recipe journals online.

 


 



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