| The Everything Canning and Preserving Book: All you need to know to enjoy natural, healthy foods year round (Everything (Cooking)) |  | Authors: Patricia Telesco, Jeanne P Maack
Publisher: Adams Media
Category: Book
List Price: $15.95
Buy New: $7.86
as of 2/9/2012 22:20 MYT details
You Save: $8.09 (51%)
New (21) from $7.86
Seller: Avenue Book & Co.
Sales Rank: 188,085
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Edition: Original
Pages: 288
Number Of Items: 1
Shipping Weight (lbs): 1.1
Dimensions (in): 9.1 x 7.9 x 0.7
ISBN: 1598699873
EAN: 9781598699876
ASIN: 1598699873
Publication Date: June 18, 2009
Availability: Usually ships in 1-2 business days
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Product Description
More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to:
- Preserve fresh foods by drying, freezing, canning, and pickling
- Find and use the tools needed to can and preserve foods at home
- Take safety precautions to prevent food contamination
- Can all-natural broths, soups, and stews
- Dry herbs and spices from the garden for year-round use
- Make festive food gifts?from jams and jellies to dressings and sauces
In addition to a wealth of information and 100 great recipes, you will find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and websites, to help you find everything you need to begin canning today!
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