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Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily

Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily

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Author: Jessica Theroux
Creator: Alice Waters
Publisher: Welcome Books
Category: Book

List Price: $40.00
Buy New: $20.71
as of 5/23/2012 13:32 MYT details
You Save: $19.29 (48%)

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New (48) from $20.71

Seller: DaisyLaneBooks
Sales Rank: 164,327

Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Pages: 250
Number Of Items: 1
Shipping Weight (lbs): 3.1
Dimensions (in): 9.3 x 1.3 x 9.3

ISBN: 1599620898
EAN: 9781599620893
ASIN: 1599620898

Publication Date: September 28, 2010
Availability: Usually ships in 1-2 business days

Also Available In:

  • Unknown Binding - Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily [Hardcover]

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Product Description
American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets and listening to their stories. The result is a charming and authentic collection of recipes, techniques, anecdotes, and photographs that celebrate the rustic and sustainable culinary traditions of Italy’s most experienced home cooks.
Cooking with Italian Grandmothers features the histories and menus of fifteen grandmothers, each of whom welcomed Ms. Theroux into their kitchens and pantries and shared both their favorite dishes and personal wisdoms. From the dramatic winter shores if Ustica to the blooming hills of Tuscany in spring, readers will journey through Italy’s most divers regions and seasons, to discover the country’s most delectable dishes, from the traditional to the unexpected, and meet the storied women who make them.
Part travel diary, part photo essay, part cookbook, Cooking with Italian Grandmothers features over 100 time-honored recipes, from the perfect panna cotta to the classic meat lasagna.

Includes:

Recipes and wisdom from 12 Italian grandmothers
100 classic Italian recipes
A number of regional and seasonal menus, complete from appetizer to dessert.
Over 150 full color photographs.



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