| Ripe: A Cook in the Orchard |  | Author: Nigel Slater
Publisher: Ten Speed Press
Category: Book
List Price: $40.00
Buy New: $25.05
as of 5/23/2012 13:52 MYT details
You Save: $14.95 (37%)
New (44) from $25.05
Seller: allnewbooks
Sales Rank: 5,797
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: 1
Pages: 600
Number Of Items: 1
Shipping Weight (lbs): 3.7
Dimensions (in): 7 x 2.1 x 9.8
ISBN: 1607743329
EAN: 9781607743323
ASIN: 1607743329
Publication Date: April 10, 2012
Availability: Usually ships in 1-2 business days
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Product Description
Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot backyard garden in London.
Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes--both sweet and savory--such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again.
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