| The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey |  | Author: Monte Burch
Publisher: Skyhorse Publishing
Category: Book
List Price: $12.95
Buy New: $6.98
as of 2/9/2012 19:24 MYT details
You Save: $5.97 (46%)
New (29) from $6.98
Seller: buckscountybooks2893
Sales Rank: 259,366
Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Pages: 160
Number Of Items: 1
Shipping Weight (lbs): 0.9
Dimensions (in): 11.6 x 5.1 x 0.6
ISBN: 161608040X
EAN: 9781616080402
ASIN: 161608040X
Publication Date: July 28, 2010
Availability: Usually ships in 1-2 business days
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Product Description
Save money and eat well with jerky you can make yourself. As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods.
The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment. 50 color photographs
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