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Location: Home » Books » Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

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Author: Sandor Ellix Katz
Creator: Sally Fallon
Publisher: Chelsea Green Publishing
Category: Book

List Price: ~~$25.00~~
Buy New: $14.12
as of 2/9/2012 18:14 MYT details
You Save: $10.88 (44%)

New (53) from $14.12

Seller: The Wisdom Shop
Sales Rank: 748

Languages: English (Unknown), English (Original Language), English (Published)
Media: Paperback
Pages: 200
Number Of Items: 1
Shipping Weight (lbs): 0.9
Dimensions (in): 9.9 x 7 x 0.5

ISBN: 1931498237
EAN: 9781931498234
ASIN: 1931498237

Publication Date: September 1, 2003
Availability: Usually ships in 1-2 business days

Features:

•	ISBN13: 9781931498234
•	Condition: New
•	Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Also Available In:

•	Kindle Edition - Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture FoodsReclaiming Domesticity from a Consumer Culture
•	Unknown Binding - Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Paperback)
•	Paperback - Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation by Katz, Sandor Ellix by Katz, Sandor Ellix
•	Toy - Wild Fermentation

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Editorial Reviews:

Product Description
Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation."Fermentation has been an important journey of discovery for me," writes author Sandor Ellix Katz. "I invite you to join me along this effervescent path, well trodden for thousands of years yet largely forgotten in our time and place, bypassed by the superhighway of industrial food production." The flavours of fermentation are compelling and complex, quite literally alive. This book takes readers on a whirlwind trip through the wide world of fermentation, providing readers with basic and delicious recipes-some familiar, others exotic-that are easy to make at home.

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