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Le Cordon Bleu guia completa de las tecnicas culinarias (Spanish Edition)

Le Cordon Bleu guia completa de las tecnicas culinarias (Spanish Edition)

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Authors: Jeni Wright, Eric Treuille
Publisher: Blume
Category: Book

List Price: $39.95
Buy New: $29.16
as of 2/9/2012 18:16 MYT details
You Save: $10.79 (27%)

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New (12) from $29.16

Seller: Amazon.com
Sales Rank: 573,067

Languages: Spanish (Unknown), Spanish (Original Language), Spanish (Published)
Media: Hardcover
Pages: 351
Shipping Weight (lbs): 3.6
Dimensions (in): 11 x 9 x 1.4

ISBN: 8498011108
EAN: 9788498011104
ASIN: 8498011108

Publication Date: September 1, 2006
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 1 to 3 weeks

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