| A Complete Course in Canning Being a Thorough Exposition of the Best, Practical Methods of Hermetically Sealing Canned Foods, and Preserving Fruits and Vegetables. |  | Author: Originally republished from the serial articles appearing in "The Canning Trade"
Publisher: The Canning Trade
Category: Book
Buy Used: $40.00
as of 2/9/2012 22:32 MYT details
Seller: JLBP Books
Media: Hardcover
ASIN: B0034PI0HS
Publication Date: 1919
Availability: Usually ships in 1-2 business days
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Product Description
Fourth Edition 1919 Completely revised. A book on the preservation of foods.
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