| Antojitos: Festive and Flavorful Mexican Appetizers |  | Authors: Barbara Sibley, Margaritte Malfy, Mary Goodbody
Publisher: Ten Speed Press
Category: Book
List Price: $22.99
Buy New: $13.00
as of 5/23/2012 14:36 MYT details
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Seller: academic_book_guy
Sales Rank: 899,789
Format: Bargain Price
Language: English (Published)
Media: Hardcover
Pages: 160
Number Of Items: 1
Shipping Weight (lbs): 1.6
Dimensions (in): 9.1 x 8.1 x 0.9
ASIN: B005IUH4F6
Publication Date: October 6, 2009
Availability: Usually ships in 1-2 business days
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Product Description
No one does antojitos (Mexican small plates)like Barbara Sibley and Margaritte Malfy, chef/owners of the fabulously popular La Palapa restaurants in Greenwich Village.
In Antojitos, their first cookbook, Sibley and Malfy deliver addictively authentic Mexican fare–food for people who love fresh, soulful cooking. You’ll find 75 luscious small plates, scintillating salsas, and refreshing drinks–and a few perfect desserts. Get inspired by their classic Salsa Verde; crunchy, cheesy Chalupas con Chorizo; succulent Salmon Ceviche with Fresh Mango Salsa; earthy Crepas de Huitlacoche; spicy, ruby-red Hibiscus Margaritas with Piquín Chile Salt; silky, fragrant Kahlúa and Vanilla Flan; and many more.
This is ideal party food, and Antojitos follows through with sidebars on Mexican cooking and entertaining, along with five suggested menus for themed parties: Año Nuevo (New Years), Cumpleaños (Birthday), Cinco de Mayo, Día de las Madres (Mother’s Day), and Día de los Muertos (Day of the Dead). Dozens of glorious food photographs round out the book. Authentic Mexican food has never looked so inviting, stylish, and fun.
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