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African Banana Peanut Cake

Submitted by Steve L.

A wonderful combination of banana and peanut.


2 c All-purpose flour
2 tsp Baking powder
1/4 tsp Salt
1/4 tsp Baking soda
2/3 c Butter or margarine; softened
3/4 c Sugar
2 Eggs
4 lg Bananas (very ripe); peeled and mashed
1 c Salted peanuts(divided); coarsely chopped


Combine flour, baking poder, salt and baking soda.

Cream softened butter and sugar until light and fluffy; beat in eggs.

Add dry ingredients alternately with mashed bananas just until combined.

Stir in 1/2 cup chopped peanuts.

Scrape batter into well-greased 9" x 5" loaf pan

Sprinkle top evenly with remaining chopped peanuts.

Bake in 350F oven 60 to 65 minutes or until toothpick inserted in center comes out clean.

Cool in pan on wire rack for 10 minutes.

Turn out of pan and cool completely.

Wrap in plastic wrap or foil.

Cake is best if served next day.

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Prepare Time:
Cooking Time:
10 Minutes
60 Minutes

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