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Alfredo Rotini

Submitted by Steve L.

Simple Alfredo recipe.


15 ounces ricotta cheese
2 eggs, beaten
2 cups mozzarella cheese, shredded
3 tablespoons minced fresh parsley
1/2 teaspoon salt
pinch black pepper
12 ounces rotini, cooked and drained
28 ounces alfredo sauce


Preheat oven to 350F.

In a medium bowl, combine ricotta cheese, eggs, 1 cup mozzarella cheese, parsley, salt and pepper; stir to mix well.

In another bowl, combine hot cooked pasta and alfredo sauce.

Layer half of pasta mixture in an 11 x 7 inch baking dish.

Evenly layer with cheese mixture and remaining pasta mixture.

Bake, covered, 35 to 40 minutes or until bubbly.

Uncover; top with remaining mozzarella cheese.

Bake 5 minutes or until cheese melts.

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Prepare Time:
Cooking Time:
20 Minutes
40 Minutes

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