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Almond Chicken

Submitted by Steve L.

This dish will enhance your appetite.


8 boneless skinless chicken thighs
1 cup chicken broth
1/4 cup Kraft Zesty Italian dressing
2 cups green beans, trimmed, halved
1 cup Minute White Rice, uncooked
1/4 cup Planters sliced almonds


Toss chicken with dressing in resealable plastic bag.

Add chicken with dressing to large nonstick skillet on medium-high heat and cook for 4 minutes on each side
or until browned.

Stir in broth and bring to boil.

Cover and simmer for 10 minutes.

Add beans and cook for 5 minutes or until chicken is cooked through.

Remove chicken from skillet.

Add rice and almonds.

Remove from heat, cover and let stand for 5 minutes.

Serve chicken over rice mixture.

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Prepare Time:
Cooking Time:
5 Minutes
30 Minutes

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