at JustRecipe.comEasy Home Cooking Recipes Collection Database, Cooking Tips Exchange, Cooking Discussion Forums, Food and Wine Sign In   Create Account 



Recipe Collections » Appetizer » Antipasto »

Antipasto Dip

Submitted by Steve L.

An antipasto dip for everyone.


INGREDIENTS

1 (14-ounce) can artichoke hearts, drained and chopped
2 (7-ounce) cans sliced mushrooms, drained and chopped
1 (7-ounce) jar roasted peppers, drained and chopped
1 cup pimiento-stuffed olives, drained and chopped
1/2 cup chopped green pepper
1/2 cup chopped celery
1/2 cup finely chopped onion
1 clove garlic, minced
1/2 cup olive or vegetable oil
2/3 cup white vinegar
2 1/2 tsp. Italian seasoning
1 tsp. seasoned salt
1 tsp. sugar
1/2 tsp. pepper



METHODS

Combine first 6 ingredients in a large bowl and set aside.

Saute onion and garlic in hot oil in a saucepan over medium heat 3 minutes or until onion is tender.

Add vinegar and remaining 4 ingredients; bring to a boil.

Remove from heat, and pour over vegetables; cover and chill 8 hours.

Transfer to a serving dish, using a slotted spoon, if desired. Serve with crackers







0 Reviews
Rate It

Servings:
Prepare Time:
Cooking Time:
5
30 Minutes
8 Hours

Add to My Recipe Book
Print this Recipe


| Home | Browse | My JustRecipe |
Contact Us :: Terms of Use :: Privacy Policy
Copyright © 2021 JustRecipe.com. All rights reserved.