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Antipasto Skewers
Submitted by Steve L.
Delicious skewers.
INGREDIENTS
1 large Seasonal melon, peeled; cut into 36 cubes
1/2 lb Prosciutto; sliced paper-thin
1 lb Italian fontina cheese; cut into 36 cubes
36 Black olives
Olive oil for drizzling
Freshly ground pepper for garnish
METHODS
Wrap each cube of melon in a piece of prosciutto.
On each of 36 skewers, thread a cube of cheese, an olive, and a prosciutto-melon cube.
Place skewers in a tightly sealed container.
At serving time, drizzle with olive oil and dust with pepper.
Makes 3 dozen skewers.
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Servings:
Prepare Time:
Cooking Time:
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36
20 Minutes
N/A
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