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Antipasto Skewers

Submitted by Steve L.

Delicious skewers.


1 large Seasonal melon, peeled; cut into 36 cubes
1/2 lb Prosciutto; sliced paper-thin
1 lb Italian fontina cheese; cut into 36 cubes
36 Black olives
Olive oil for drizzling
Freshly ground pepper for garnish


Wrap each cube of melon in a piece of prosciutto.

On each of 36 skewers, thread a cube of cheese, an olive, and a prosciutto-melon cube.

Place skewers in a tightly sealed container.

At serving time, drizzle with olive oil and dust with pepper.

Makes 3 dozen skewers.

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Prepare Time:
Cooking Time:
20 Minutes

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