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Banana Ice Cream

Submitted by Steve L.

Banana ice cream for everyone. The riper the bananas, the more flavor you will get.


4 ripe bananas
3/4 cup simple syrup
3 tablespoons fresh lemon juice
1 cup heavy cream


Working quickly to keep the bananas from darkening, peel and place them in a food processor with the lemon juice.

Puree until smooth.

You should have about 2 cups of puree.

Stir in the simple syrup, then the cream.

Pour the mixture into the bowl of the machine and freeze.

Makes about 1 quart.

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Prepare Time:
Cooking Time:
15 Minutes
2 Hours

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