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Barbecued T-Bone Steak

Submitted by Steve L.

This recipe makes a delicious and juicy steak for dinner.


4 T-bone steaks, cut approximately 1.5 cm thick
50 g butter
4 tbsp black or green peppercorns
1 clove garlic, crushed
4 tomatoes, sliced
1 tbsp chopped oregano or marjoram
4 tbsp brandy
Pinch of salt
Freshly ground black pepper
Watercress to garnish


1. Crush the peppercorns coarsely with a rolling pin. Press the peppercorns into both sides of the meat.

2. Leave to stand for 30 minutes.

3. Brush the steaks with oil and cook on the metal grid for 3 to 4 minutes on each side for rare, 5 to 6 minutes for medium, and about 10 minutes for well done.

4. While the steaks are cooking, melt the butter in a pan, add the garlic, tomatoes, herbs, and seasoning and heat through gently for 2 minutes.

5. Lift the steaks onto a warmed serving plate and spoon a little tomato mixture onto each.

6. Warm the brandy in a soup ladle, set light to it, then pour over the steaks.

7. Garnish with watercress and serve immediately.

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Prepare Time:
Cooking Time:
30 Minutes
10 Minutes

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