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Beef Skewers

Submitted by Steve L.

The more ginger is added, the better it will taste.


1 1/2 pounds flank steak
1/4 cup soy sauce
1 tsp barbeque sauce
3 tbsp hoisin sauce
3 tbsp sherry
2 green onions, chopped
2 cloves garlic, minced
1 tbsp minced fresh ginger root


1. Use a small bowl, mix together the hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic and ginger.

2. Cut flank steak across grain on a diagonal, yielding thin, 2-inch wide slices.

3. Place slices in a 1 gallon, resealable plastic bag.

4. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.

5. Preheat an outdoor grill for high heat.

6. Thread steak on skewers. Grill 3 minutes per side, or to desired doneness.

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Prepare Time:
Cooking Time:
30 Minutes
15 Minutes

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