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Cheese Cake

Submitted by Steve L.

A very easy to prepare recipe for serving your guests.


1 1/2 ounces butter
1 quart milk
1 ounce sugar
1 ounce dried currants or raisins


Warm the milk and add the rennet.

Let the milk stand until the curd forms.

Break up the curd and strain off the whey.

Add the other ingredients to the curd.

Line patty tins with pastry.

Fill them with the mixture and bake at 375F for 45 minutes.

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Prepare Time:
Cooking Time:
15 Minutes
45 Minutes

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