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Chinese Style Barbecued Spare Ribs

Submitted by Steve L.

All the flavours are lock in the tender and juicy spare ribs.


2 pounds spare ribs
1/4 cup soy sauce
2 tbsp honey
2 tbsp hoisin sauce
2 tbsp white vinegar
1 tbsp rice wine
2 cloves garlic, minced
1 tsp sugar
2 tbsp chicken stock


Place spare ribs in a large baking dish in one layer.

In a small bowl, combine the remaining ingredients.

Pour over spare ribs and coat on both sides.

Marinate overnight, basting occasionally.

Preheat the oven to 375F.

Place a large, shallow roasting pan on the oven bottom.

Fill with 1/2 inch water.

Place spare ribs on a roasting rack.

Roast ribs for 45 minutes.

Raise oven temperature to 450F and roast for another 15 minutes.

Serve hot or cold.

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Prepare Time:
Cooking Time:
15 Minutes
1 Hour

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