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Chocolate Fudge

Submitted by Steve L.

A quick and easy recipe for serving your party guests.


INGREDIENTS

1/4 c. butter or margarine
1 lb. confectioners sugar
3 sq. (1-oz. each) unsweetened chocolate
1/2 c. Karo light or dark corn syrup
1 tbsp. water
1 tsp. vanilla
1 c. chopped nuts or miniature marshmallows or raisins



METHODS

Grease 8 X 8 X 2-inch baking pan.

Melt butter or margarine and chocolate over low heat in a 2-quart saucepan.

Stir in remaining ingredients until smooth.

Turn into pan. Cool. Cut into Squares.







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Cooking Time:
8
10 Minutes
10 Minutes

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