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Chocolate Velvet Cheese Cake

Submitted by Steve L.

Chocolate velvet cheese cake with vanilla wafer crumbs and pecans.


1 cup Vanilla Wafer Crumbs
1/2 cup Chopped Pecans
1/4 cup Margarine, Softened
1/2 cup Brown Sugar
3 tbl Granulated Sugar
2 Large Eggs
16 oz Cream Cheese, Softened
6 oz Semi-sweet Chips, Melted
3 tbl Almond Flavored Liqueur
2 cup Sour Cream


Combine crumbs, pecans, granulated sugar and margarine.

Press onto bottom of a 9-inch pan. Bake at 325 degrees F for 10 minutes.

Mix cream cheese and brown sugar in a electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Add in chocolate and liqueur.

Pour over crust and bake at 325 degrees F for 35 minutes.

Combine sour cream and granulated sugar.

Carefully spread over cheesecake and bake at 425 degrees F for 10 minutes.

Loosen cake from rim of pan.

Let it cool before removing rim of pan and chill in the refrigerator.

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Prepare Time:
Cooking Time:
10 Minutes
55 Minutes

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