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Cream Cheese Icing

Submitted by Steve L.

Icing for many type of cakes.


4 ounces cream cheese
1/2 stick butter
1/2 teaspoon vanilla
8-ounce powdered sugar


Cream butter, cream cheese, vanilla and half of powdered sugar.

Add a little milk and a little of the remaining powdered sugar.

Alternate milk and sugar until the box is half empty and the icing is at the right consistency.

Spread on top of a cooled cake.

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Prepare Time:
Cooking Time:
10 Minutes

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