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Crock Pot Chicken Chili

Submitted by Steve L.

A healthy recipe that uses chicken breast.


1-1/2 lb. boneless skinless chicken breasts, cut into 1/2″ cubes
1 cup chopped onion
1 cup frozen corn
1 can cannellini or white kidney beans, rinsed and drained
1 can diced tomatoes, undrained
1 can diced tomatoes with mild green chilies, undrained
3 tbsp. vegetable oil
1 tsp. salt
1 tsp. ground cumin
1 tsp. minced garlic
1/2 tsp. celery salt
1/2 tsp. ground coriander
1/2 tsp. ground black pepper

Sour cream
Shredded Cheddar cheese


Using a large skillet, sauté the chicken and onion in oil for 5 minutes or until chicken is browned.

Transfer to a 5 quart crock pot or slow cooker.

Stir in the beans, tomatoes, corn and seasonings.

Cover and cook on low heat for 5 hours or until chicken is no longer pink.

Finally, garnish with cheese sour cream if desired.

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Prepare Time:
Cooking Time:
15 Minutes
5 Hours

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