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Four Happiness Pork

Submitted by Steve L.

Tender and juicy pork in soy sauce gravy.


1 1/2 lb lean pork
1 cup water
2 tbsp sherry
6 tbsp dark soy sauce
2 slices ginger
1 scallion
2 tbsp sugar


Put pork in boiling water. Boil 1 minute. Drain.

Rinse in cold water.

Cut pork in 2 inch cubes.

Put pork and 1 cup water in a Chinaware or any other heavy pot.

Bring water to boil.

Add sherry, soy sauce, ginger and scallion.

Cover pot tightly.

Simmer over very low heat 2 hours.

Add sugar.

Bring to high heat.

Baste until gravy coats the meat.

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Prepare Time:
Cooking Time:
15 Minutes
2 Hours

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